Meat & Seafood Processing
Cold rooms & freezers
Cold rooms of meat and seafood processing units store goods, prolong their lives, and help prevent their spoilage, while maintaining a temperature at -5 C to -30 C, depending on the type of items stored. Floors should withstand low temperatures and be anti-slip, impermeable, and hard-wearing. Innovative Polycoats offers PU-concrete and PUMA floorings for low and ultra low temperature conditions respectively.
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Process Areas
Abattoirs, which process meat and seafood, need to adhere to hygiene and sanitation protocols. Uncoated floors absorb liquids and harbour pathogens, leading to bad odour and microbial growth. Steam cleaned recurrently, the flooring should be resistant to withstand sudden heating and cooling. Impervious and stubborn, Innovative Polycoats Duracrete floorings outlast the spillages of animal fat, fish oils, blood, offal, and cleaning chemicals.
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