Food Processing Facilities
Process Areas
Food processing floors encounter the onslaught of fats, hot oils, and food acids like lactic, citric, tartaric, and maleic acids, resulting in uninhibited bacterial growth that degrade food quality. Floorings should endure aggressive environments like constant wet settings, temperature differentials, and intermittent high-pressure steam cleanings. Tropically modified to suit Indian conditions, Innovative Polycoats Duracrete floorings are food grade, antimicrobial, and anti-slip.
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Steam cleaning areas
PU-concrete floorings are based on a hybrid technology, combining PU and cement, triggering two reactions concurrently, the formation of polyurethane and concrete.Innovative Polycoats Duracrete floorings exhibit a similar modulus of elasticity as that of concrete, the feature that makes them defiant to thermal shocks. Designed for steam cleaning areas, Duracrete floorings are thermal shock resistant, green, and based on renewable energy resources.
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Food Processing Facilities
Walk in freezers & Coolers
Walk-in freezers, installed to store consumables for prolonged periods, are now increasingly becoming essential components of the F&B industry. The temperature is maintained at -5 C to -30 C, depending on the type of items stored. Floorings at walk-in-freezers should withstand low temperatures and be skid-resistant, impervious, and wear-resistant. Innovative Polycoats offers PU-concrete and PUMA based floorings.
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Static Prone Areas
Static electricity strikes quickly, but silently. Dissipating these static charges is our challenge. Areas where powders or inflammable solvents are handled are prone to accumulation of static charges that need to be dissipated, without resulting in ESD accidents.Innovative Polycoats offers static dissipative, Duracrete ESD floorings that drain static charges instantly and provide attractive, durable, seamless floors with superior ESD protection.
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